Turkey Free Cinnamon Baked Apples
Warm, fragrant, and naturally sweet, these baked apples are the kind of dessert that makes the whole kitchen smell incredible. Honeycrisp or Braeburn apples are cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a spice combination that feels both cozy and a little unexpected. The turmeric and ginger add a subtle warmth that takes this well beyond a basic cinnamon apple situation. As the apples roast, the filling caramelizes into the cavity and the pan juices concentrate into a glossy, spoonable sauce you'll want to drizzle over every bite. Optional shredded coconut on top adds a gentle chew and a hint of toasty flavor. Every single ingredient here is straightforward and plant-based, so there's zero concern about hidden animal proteins or poultry-derived additives sneaking into your dessert. It's an effortless, crowd-pleasing finish to any meal — elegant enough for company, simple enough for a weeknight.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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