Sesame Free Cinnamon Baked Apples
Warm, fragrant, and naturally sweet, these baked apples are the kind of cozy dessert that makes the whole kitchen smell incredible. Honeycrisp or Braeburn apples are cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a spice combination that feels both comforting and a little unexpected. The water in the bottom of the baking dish steams the apples as they roast, keeping them tender all the way through while the filling caramelizes into a glossy, spiced syrup you'll want to spoon over every bite. For anyone navigating sesame sensitivities, this recipe is a genuinely easy win — every ingredient is straightforward, with no hidden pastes, oils, or blended seasonings that tend to sneak sesame into otherwise simple dishes. The optional shredded coconut adds a subtle chew and toasty finish without complicating anything. Spoon those pan juices over the top before serving and you've got a dessert that looks and tastes far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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