Peanut Free Cinnamon Baked Apples

Total time1 hr

Prep time10 min

Cook time45 min

4.6

(7)

Warm, fragrant, and naturally sweet, these baked apples are the kind of dessert that makes the whole kitchen smell incredible. Honeycrisp or Braeburn apples are cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a spice combination that feels a little unexpected and completely irresistible. The water in the bottom of the baking dish steams the apples as they roast, keeping them tender all the way through while the filling caramelizes into a glossy, spiced syrup. Spooning those pan juices back over the apples right before serving is a small step that makes a big difference. Every ingredient here is straightforward and easy to verify, so there's no need to stress over hidden additives or shared-facility warnings that can make packaged desserts feel risky. Optional shredded coconut adds a subtle chew and a hint of toasty flavor if you want a little extra texture. It's a cozy, fuss-free dessert that feels far more impressive than the effort it takes to pull together.

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Ingredients

4 servings

4 medium baking apples (such as honeycrisp or braeburn)
3 tbsp coconut oil, melted
2 tbsp honey
1 tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp ground turmeric
⅛ tsp fine sea salt
½ cup water
2 tbsp unsweetened shredded coconut (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.

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