Nightshade Free Cinnamon Baked Apples
Warm, fragrant, and naturally sweet, these baked apples are the kind of cozy dessert that feels indulgent without requiring much effort at all. Each apple is cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a combination that smells absolutely incredible as it bubbles away in the oven. For anyone navigating a nightshade-free lifestyle, dessert can sometimes feel like a minefield of hidden spice blends or sauces with questionable ingredients, but every single component here is clean and straightforward. The water poured into the baking dish creates a light, syrupy pan juice that you spoon back over the apples before serving, which takes the whole thing to another level. A sprinkle of unsweetened shredded coconut adds a subtle chew and a little texture contrast if you want it. These are just as satisfying on a weeknight as they are when you're entertaining — simple enough to throw together, impressive enough to serve to guests.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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