MSG Free Cinnamon Baked Apples
Warm, fragrant, and naturally sweet, these baked apples are the kind of dessert that makes the whole kitchen smell incredible. Each apple is cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a combination that feels almost luxurious despite being made entirely from whole, recognizable ingredients. Because every component here is clean and unprocessed, there's no need to scrutinize labels for hidden additives or flavor enhancers that sneak into so many packaged sweets. The water poured into the baking dish steams the apples from below as they roast, keeping them tender all the way through while the spiced filling caramelizes beautifully in the cavity. Spooning those glossy pan juices back over the top before serving is a small step that makes a big difference in flavor. A little shredded coconut scattered over the filling adds a subtle chew and toasty note if you want to take it one step further. Serve them warm on their own or alongside a scoop of vanilla ice cream for a dessert that feels indulgent but couldn't be more straightforward to pull off.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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