Gluten Free Cinnamon Baked Apples

Total time1 hr

Prep time10 min

Cook time45 min

4.6

(7)

Warm, fragrant, and naturally sweet, these baked apples are the kind of dessert that makes the whole kitchen smell incredible. Honeycrisp or Braeburn apples are cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a spice combination that feels a little special without requiring any complicated technique. Every ingredient here is naturally free of gluten, so there's no need to hunt down specialty swaps or worry about hidden flour lurking in a store-bought filling. The water poured into the baking dish steams the apples as they roast, keeping them impossibly tender while the spiced filling caramelizes gently in the cavity. Spooning those pan juices back over the top before serving is a small step that makes a big difference in flavor. Optional shredded coconut adds a subtle chew and toasty finish if you want a little extra texture. It's the kind of wholesome, fuss-free dessert that works just as well on a weeknight as it does when you're trying to impress someone.

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Ingredients

4 servings

4 medium baking apples (such as honeycrisp or braeburn)
3 tbsp coconut oil, melted
2 tbsp honey
1 tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp ground turmeric
⅛ tsp fine sea salt
½ cup water
2 tbsp unsweetened shredded coconut (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.

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