Gelatin Free Cinnamon Baked Apples
Warm, fragrant, and naturally sweet, these baked apples are the kind of dessert that makes your whole kitchen smell incredible. Each apple is cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a spice combination that feels both cozy and a little unexpected. Many classic baked apple recipes or store-bought dessert options sneak in gelatin-based thickeners or coatings, but every single ingredient here is straightforward and plant-derived, so there's nothing to second-guess. The water poured into the baking dish steams the apples as they roast, keeping them tender all the way through while the spiced filling caramelizes beautifully in the cavity. Spooning those glossy pan juices back over the top before serving is a small step that makes a big difference. A sprinkle of unsweetened shredded coconut adds a subtle chew and a little toasty contrast if you want it. This is the kind of simple, wholesome dessert that works just as well on a weeknight as it does when you're trying to impress someone.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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