Eggless Cinnamon Baked Apples
Warm, fragrant, and naturally sweet, these baked apples are the kind of cozy dessert that feels far more impressive than the effort involved. Honeycrisp or Braeburn apples are cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a spice combination that smells absolutely incredible as it bubbles away in the oven. The water in the bottom of the baking dish steams the apples from below while the filling caramelizes on top, creating tender, jammy fruit with a lightly spiced glaze pooling around the base. Spooning those pan juices back over each apple before serving is a small step that makes a big difference. Because the entire recipe leans on pantry spices, coconut oil, and honey, there's no need to worry about hidden egg-based binders or coatings that sometimes sneak into packaged desserts. A scatter of unsweetened shredded coconut adds a subtle chew and toasty finish if you want a little extra texture. This is the kind of effortless, wholesome dessert you'll find yourself making on repeat all through apple season.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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