Dairy Free Cinnamon Baked Apples
Warm, fragrant, and naturally sweet, these baked apples are the kind of dessert that makes your whole kitchen smell incredible. Honeycrisp or Braeburn apples are cored and filled with a golden spice blend of Ceylon cinnamon, ginger, and turmeric, then roasted until tender and caramelized. Coconut oil stands in beautifully for butter here, delivering richness and a subtle tropical note that pairs perfectly with the honey and warm spices. There's no cream, no butter, and no hidden dairy to worry about — just wholesome, pantry-friendly ingredients that come together effortlessly. The optional shredded coconut adds a little texture and toasty flavor on top, making each bite feel genuinely indulgent. Spooning the pan juices back over the apples before serving is a small step that makes a big difference, keeping everything glossy and deeply flavored. It's the kind of cozy, fuss-free dessert you'll want to make on repeat all fall and winter long.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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