Caffeine Free Cinnamon Baked Apples
Warm, fragrant, and deeply comforting, these baked apples are the kind of dessert that makes the whole kitchen smell incredible. Honeycrisp or Braeburn apples are cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a spice combination that feels almost luxurious for such a simple preparation. The water added to the baking dish steams the apples as they roast, keeping them tender all the way through while the filling caramelizes into a glossy, syrupy sauce you'll want to spoon over every bite. Optional shredded coconut on top adds a subtle chew and a hint of toasty sweetness that takes the whole thing up a notch. For anyone avoiding caffeine, this recipe is naturally a safe bet — no chocolate, no tea extracts, no hidden stimulants, just wholesome pantry staples doing all the work. It's an effortless, crowd-pleasing dessert that works just as well on a quiet weeknight as it does at a dinner party, and the leftovers are genuinely excellent spooned over oatmeal the next morning.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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