Brazil Nut Free Cinnamon Baked Apples
Warm, fragrant, and naturally sweet, these baked apples are the kind of cozy dessert that makes the whole kitchen smell incredible. Each apple is cored and filled with a golden blend of coconut oil, honey, Ceylon cinnamon, ginger, and turmeric — a spice combination that feels a little special without requiring any complicated technique. The water in the bottom of the baking dish steams the apples as they roast, keeping them tender all the way through while the filling caramelizes into a glossy, spiced syrup you'll want to spoon over every bite. Optional shredded coconut adds a subtle chew and a hint of tropical flavor if you want a little extra texture on top. This is one of those recipes where the ingredient list does all the heavy lifting — no nuts, no fillers, just clean pantry staples that come together beautifully. Spooning those pan juices back over the apples right before serving is a small step that makes a big difference, so don't skip it.
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Learn more →Ingredients
4 servings
- 4 medium baking apples (such as honeycrisp or braeburn)
- 3 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup water
- 2 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or a sturdy spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep — stop before breaking through the bottom.
- 2
In a small bowl, stir together the melted coconut oil, honey, Ceylon cinnamon, ginger, turmeric, and sea salt until combined.
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