Vegetarian Cinnamon Apple Tea
Warm, fragrant, and naturally sweet, this simmered apple and cinnamon tea is the kind of drink that makes you want to curl up with a blanket and do absolutely nothing else. Fresh apple slices and a Ceylon cinnamon stick are gently coaxed into a light amber brew alongside bright slices of ginger, creating layers of flavor that feel far more special than the effort involved. A spoonful of honey rounds everything out with floral sweetness, while a squeeze of lemon juice adds a subtle lift if you're in the mood for it. The whole thing comes together in one saucepan and gets strained right into your mug — no fancy equipment, no fuss. It's a lovely reminder that some of the most satisfying drinks are built entirely from real, whole ingredients you probably already have on hand. Whether you're winding down after a long day or just craving something cozy and caffeine-free, this one delivers every single time.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- 3 slices fresh ginger (each about ¼ inch thick)
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, apple slices, Ceylon cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low.
- 2
Simmer uncovered for 12–15 minutes, until the liquid is fragrant and takes on a light amber color from the apple and cinnamon.
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