Soy Free Cinnamon Apple Tea
Warm, fragrant, and naturally sweet, this simmered apple tea is the kind of drink that makes you want to curl up with a blanket and do absolutely nothing productive. Fresh apple slices, a Ceylon cinnamon stick, and ginger are gently simmered together until the water turns a gorgeous light amber and your kitchen smells incredible. A spoonful of honey rounds everything out, and a little squeeze of lemon adds a bright lift if you're feeling fancy. Soy shows up in the most unexpected places — flavored teas, packaged drink mixes, even some herbal blends — so brewing your own from whole, recognizable ingredients is a genuinely satisfying workaround. Every single component here is a whole food you can pick up without flipping a label over twice. It's simple enough to throw together on a weeknight but feels special enough to serve to guests.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- 3 slices fresh ginger (each about ¼ inch thick)
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, apple slices, Ceylon cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low.
- 2
Simmer uncovered for 12–15 minutes, until the liquid is fragrant and takes on a light amber color from the apple and cinnamon.
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