Shellfish Free Cinnamon Apple Tea
Warm, fragrant, and naturally sweet, this simmered apple tea is the kind of drink that makes the whole kitchen smell incredible. Fresh apple slices, a Ceylon cinnamon stick, and knobs of ginger steep together in a simple stovetop simmer, coaxing out a light amber brew that tastes far more special than the effort involved. A spoonful of honey rounds out the sweetness, and a squeeze of lemon adds a bright little lift if you're in the mood. Every single ingredient here is straightforward and plant-based, so there's zero guesswork about what's actually in your cup — no hidden additives, no mystery flavorings. It's a lovely option when you want something soothing but a little more interesting than plain hot water with a tea bag. Serve it on a chilly afternoon or after dinner when you want something cozy without the caffeine.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- 3 slices fresh ginger (each about ¼ inch thick)
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, apple slices, Ceylon cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low.
- 2
Simmer uncovered for 12–15 minutes, until the liquid is fragrant and takes on a light amber color from the apple and cinnamon.
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