Pescatarian Cinnamon Apple Tea
Warm, fragrant, and naturally sweet, this simmered apple and cinnamon tea is the kind of drink that makes you want to curl up with a blanket and do absolutely nothing for a while. Fresh apple slices, a Ceylon cinnamon stick, and a few coins of ginger are gently simmered together until the liquid turns a gorgeous light amber and your whole kitchen smells incredible. A spoonful of honey stirred in at the end rounds out the sweetness without overpowering the delicate spice, and a squeeze of lemon adds a bright little lift if you want it. There's no tea bag, no powder, and no mystery ingredients — just real whole foods doing all the work. It's a beautifully simple recipe that happens to fit a plant-forward, seafood-friendly lifestyle without any effort at all, since every ingredient is naturally wholesome and easy to source. Whether you're winding down after dinner or need something soothing on a cold afternoon, this is the kind of homemade drink that feels like a small act of self-care.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- 3 slices fresh ginger (each about ¼ inch thick)
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, apple slices, Ceylon cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low.
- 2
Simmer uncovered for 12–15 minutes, until the liquid is fragrant and takes on a light amber color from the apple and cinnamon.
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