Pecan Free Cinnamon Apple Tea
Warm, fragrant, and naturally sweet, this simmered apple and cinnamon tea is the kind of drink that makes a cold afternoon feel instantly cozier. Fresh apple slices, a Ceylon cinnamon stick, and ginger steep together in water until the liquid turns a gorgeous light amber — no tea bags, no powders, just real ingredients doing all the work. A spoonful of honey rounds out the sweetness, and a squeeze of lemon adds a bright little lift if you want it. Tree nut allergies can make flavored teas and spice blends tricky since packaged versions are sometimes processed alongside nuts, but this one is made entirely from scratch with whole, easy-to-verify ingredients. The process is simple: simmer, sweeten, strain, and sip. It's the kind of recipe that feels almost too easy for how impressive the result tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- 3 slices fresh ginger (each about ¼ inch thick)
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, apple slices, Ceylon cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low.
- 2
Simmer uncovered for 12–15 minutes, until the liquid is fragrant and takes on a light amber color from the apple and cinnamon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!