Macadamia Free Cinnamon Apple Tea
Warm, fragrant, and naturally sweet, this simmered apple tea is the kind of drink that makes a cold afternoon feel instantly cozier. Fresh apple slices, a Ceylon cinnamon stick, and ginger are gently simmered together until the water turns a gorgeous light amber and your kitchen smells absolutely incredible. A spoonful of honey rounds out the sweetness, and a little squeeze of lemon juice adds a bright lift if you're in the mood for it. Every single ingredient is whole and straightforward, so there's no need to scan labels or second-guess what's hiding in a store-bought blend. It comes together in one saucepan with barely any effort, making it just as practical as it is delicious. Pour it through a strainer into your favorite mug and you've got a beautifully clean, comforting cup that feels almost like a treat.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- 3 slices fresh ginger (each about ¼ inch thick)
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, apple slices, Ceylon cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low.
- 2
Simmer uncovered for 12–15 minutes, until the liquid is fragrant and takes on a light amber color from the apple and cinnamon.
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