Chicken Free Cinnamon Apple Tea
Warm, fragrant, and naturally sweet, this simmered apple tea is the kind of drink that makes you want to curl up with a blanket and do absolutely nothing productive. Fresh apple slices, a Ceylon cinnamon stick, and ginger steep together in a way that fills your kitchen with an aroma that's honestly better than any candle. The honey rounds everything out with a gentle sweetness, while a squeeze of lemon adds a bright little lift if you're in the mood for it. Since this is made entirely from whole, plant-based ingredients, there's zero guesswork about what's in your cup — no mystery additives, no processed flavorings, just real food doing its thing. It comes together in one saucepan and strains beautifully into two mugs, making it a lovely option for sharing or for a quiet moment to yourself. Whether you're fighting off a chill or just craving something cozy and homemade, this tea delivers every single time.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- 3 slices fresh ginger (each about ¼ inch thick)
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, apple slices, Ceylon cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low.
- 2
Simmer uncovered for 12–15 minutes, until the liquid is fragrant and takes on a light amber color from the apple and cinnamon.
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