Cashew Free Cinnamon Apple Tea
Warm, fragrant, and naturally sweet, this simmered apple tea is the kind of drink that makes a cold afternoon feel instantly cozier. Fresh apple slices, a Ceylon cinnamon stick, and ginger steep together in a simple stovetop simmer, filling your kitchen with an aroma that's hard to beat. A spoonful of honey rounds out the flavor, and a squeeze of lemon adds a bright little lift if you're in the mood for it. Every single ingredient here is whole and straightforward — no blends, no extracts, no packaged mixes that might carry hidden allergens from shared processing lines. For anyone navigating a tree nut sensitivity, this is the kind of recipe that just works without any substitutions or label-checking stress. It strains up beautifully into two mugs, clear and amber-colored, looking far more impressive than the effort involved. Cozy, clean, and completely from scratch — this one earns a permanent spot in your cold-weather rotation.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- 3 slices fresh ginger (each about ¼ inch thick)
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, apple slices, Ceylon cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low.
- 2
Simmer uncovered for 12–15 minutes, until the liquid is fragrant and takes on a light amber color from the apple and cinnamon.
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