Almond Free Cinnamon Apple Tea
Warm, fragrant, and naturally sweet, this simmered tea is the kind of drink that makes a cold afternoon feel instantly cozier. Thinly sliced apple, a Ceylon cinnamon stick, and fresh ginger are gently simmered together until the water turns a beautiful light amber and the kitchen smells incredible. A spoonful of honey rounds out the sweetness, and a squeeze of lemon juice adds a bright little lift if you're in the mood for it. Because everything here is built from whole, simple ingredients, there's no need to scrutinize labels or worry about hidden nut derivatives sneaking into your cup. Flavored teas and spiced blends from the store can be surprisingly tricky — shared facilities and vague "natural flavors" make them a gamble — so brewing your own from scratch is a genuinely satisfying solution. The whole process takes just minutes on the stovetop, and straining it into mugs gives you a clean, clear drink that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- 3 slices fresh ginger (each about ¼ inch thick)
- 1 tbsp honey, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, apple slices, Ceylon cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low.
- 2
Simmer uncovered for 12–15 minutes, until the liquid is fragrant and takes on a light amber color from the apple and cinnamon.
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