Vegan Cinnamon-Apple Peppermint Tea

Total time25 min

Prep time5 min

Cook time15 min

4.6

(29)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 ½ cups water
1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
1 ceylon cinnamon stick
¼ tsp ground ginger
½ cup fresh peppermint leaves, loosely packed
1–2 tsp honey, to taste
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For serving

2 thin apple slices, for garnish (optional)
2 small fresh peppermint sprigs, for garnish (optional)

Instructions

1
Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
2
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!