Shellfish Free Cinnamon-Apple Peppermint Tea
This warming tea is the kind of drink that makes you want to curl up with a blanket and do absolutely nothing else for a while. Fresh apple slices and a Ceylon cinnamon stick simmer together until the water turns a soft, golden hue, filling your kitchen with a scent that's equal parts cozy and invigorating. A handful of fresh peppermint leaves steeps into the hot liquid, adding a cool, bright lift that balances the sweetness beautifully. A touch of honey at the end lets you dial in exactly how sweet you want it, and the optional garnishes make it feel genuinely special without any extra effort. Every single ingredient here is naturally plant-based and straightforward, so there's zero guesswork about what's in your cup. It's the kind of homemade drink that puts store-bought herbal blends to shame — fresher, more fragrant, and ready in under twenty minutes.
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Learn more →Ingredients
2 servings
- 2 ½ cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- ¼ tsp ground ginger
- ½ cup fresh peppermint leaves, loosely packed
- 1–2 tsp honey, to taste
For serving
- 2 thin apple slices, for garnish (optional)
- 2 small fresh peppermint sprigs, for garnish (optional)
Instructions
- 1
Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.
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