Rice Free Cinnamon-Apple Peppermint Tea
This warming, fruit-forward tea is the kind of thing you want to curl up with on a chilly afternoon. Fresh apple slices and a Ceylon cinnamon stick simmer together until the water turns lightly golden and deeply fragrant, then a handful of fresh peppermint leaves steeps in to add a cool, bright lift. A touch of honey at the end rounds everything out without overpowering the natural sweetness from the fruit. It's a genuinely satisfying drink that feels special without requiring much effort at all. Every single ingredient here is naturally grain-free and starch-free, so there's nothing to second-guess — just clean, whole-food flavors in every sip. The garnish of a thin apple slice and a fresh peppermint sprig makes it look almost too pretty to drink, which is always a bonus when you're serving guests.
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Learn more →Ingredients
2 servings
- 2 ½ cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- ¼ tsp ground ginger
- ½ cup fresh peppermint leaves, loosely packed
- 1–2 tsp honey, to taste
For serving
- 2 thin apple slices, for garnish (optional)
- 2 small fresh peppermint sprigs, for garnish (optional)
Instructions
- 1
Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.
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