Red Meat Allergy Friendly Cinnamon-Apple Peppermint Tea
Warm, fragrant, and naturally soothing, this simmered tea is the kind of drink that makes you want to curl up and slow down for a few minutes. Fresh apple slices and a Ceylon cinnamon stick simmer together until the water turns lightly golden, then bright peppermint leaves are steeped in at the end to keep their cool, herbal edge intact. A touch of honey rounds everything out without overpowering the delicate fruit and spice balance. Every single ingredient here is plant-based and completely free from any meat-derived components, so there's nothing to second-guess before you sip. It's a genuinely easy recipe — just a saucepan, a strainer, and about fifteen minutes of mostly hands-off time. The optional apple slice and peppermint sprig garnish make it feel a little special, whether you're serving it to a guest or just treating yourself on a quiet afternoon.
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Learn more →Ingredients
2 servings
- 2 ½ cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- ¼ tsp ground ginger
- ½ cup fresh peppermint leaves, loosely packed
- 1–2 tsp honey, to taste
For serving
- 2 thin apple slices, for garnish (optional)
- 2 small fresh peppermint sprigs, for garnish (optional)
Instructions
- 1
Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.
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