Pork Free Cinnamon-Apple Peppermint Tea
This warming tea is the kind of drink that makes you want to curl up with a good book and let the world slow down for a minute. Sweet apple slices and a Ceylon cinnamon stick simmer together until the water turns lightly golden and deeply fragrant, then fresh peppermint leaves steep in to add a cool, bright lift that balances everything beautifully. A touch of honey at the end lets you dial in the sweetness exactly how you like it. Every single ingredient here is naturally free of any pork-derived additives or gelatin — no label-scanning required, just clean, wholesome pantry staples. The garnish of a thin apple slice and a sprig of fresh mint makes it look almost too pretty to drink, though you absolutely will. It's a lovely option for a cozy afternoon, a soothing evening wind-down, or even a graceful non-alcoholic offering when guests come over.
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Learn more →Ingredients
2 servings
- 2 ½ cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- ¼ tsp ground ginger
- ½ cup fresh peppermint leaves, loosely packed
- 1–2 tsp honey, to taste
For serving
- 2 thin apple slices, for garnish (optional)
- 2 small fresh peppermint sprigs, for garnish (optional)
Instructions
- 1
Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.
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