
Warm, fragrant, and genuinely soothing, this simmered tea is the kind of drink that makes you want to curl up with a blanket and do absolutely nothing else. Real apple slices and a Ceylon cinnamon stick simmer together until the water turns lightly golden, building a naturally sweet base that needs no artificial help. Fresh peppermint leaves steep right into that warm liquid, adding a cool, bright lift that balances the spice beautifully. A small drizzle of honey at the end is all the sweetness this needs β and because honey is the only sweetener here, you know exactly what you're drinking. So many flavored teas and bottled drinks sneak in corn syrup or sweetened syrups, but this one is made entirely from whole, recognizable ingredients you can see and smell. It comes together in one saucepan with barely any effort, and the garnish of a fresh apple slice and peppermint sprig makes it feel genuinely special. Whether you're winding down after dinner or fighting off a chill, this tea is a small, wholesome ritual worth repeating.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings








Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
