Gelatin Free Cinnamon-Apple Peppermint Tea
Warm, fragrant, and deeply comforting, this simmered tea blends sweet apple, earthy Ceylon cinnamon, a hint of ginger, and bright fresh peppermint into something that feels genuinely restorative. Many packaged herbal teas and flavored drinks sneak in gelatin-based capsules, coatings, or clarifying agents, so brewing your own from whole ingredients is the cleanest way to know exactly what's in your cup. Here, everything is completely plant-based — real fruit, a whole spice stick, fresh herbs, and a touch of honey — so there's nothing hidden to worry about. The technique is simple: simmer the apple and spices until the water turns golden and fragrant, then let the peppermint steep off the heat so it stays bright and fresh rather than bitter. A quick strain into your mugs and a drizzle of honey is all it takes to finish. Garnished with a thin apple slice and a sprig of mint, it's pretty enough to serve to guests but easy enough to make on a quiet weeknight. Whether you're winding down after dinner or just craving something cozy, this is the kind of homemade drink that makes the whole kitchen smell incredible.
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Learn more →Ingredients
2 servings
- 2 ½ cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- ¼ tsp ground ginger
- ½ cup fresh peppermint leaves, loosely packed
- 1–2 tsp honey, to taste
For serving
- 2 thin apple slices, for garnish (optional)
- 2 small fresh peppermint sprigs, for garnish (optional)
Instructions
- 1
Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.
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