Chicken Free Cinnamon-Apple Peppermint Tea
This warming, fruit-forward tea is the kind of thing you want to curl up with on a cool afternoon — fragrant, naturally sweet, and genuinely soothing. Fresh apple slices and a Ceylon cinnamon stick simmer together until the water turns a soft golden color and fills your kitchen with the most inviting scent. A handful of fresh peppermint leaves steeps in at the end, adding a bright, cooling lift that balances the warmth of the ginger and cinnamon beautifully. A drizzle of honey ties everything together without overpowering the delicate fruit and herb notes. Every single ingredient here is whole and plant-based, so there's absolutely nothing to second-guess — just clean, simple flavors doing exactly what they should. It's an easy two-mug recipe that feels a little fancy when you add the garnish, but honestly requires almost no effort at all.
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Learn more →Ingredients
2 servings
- 2 ½ cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- ¼ tsp ground ginger
- ½ cup fresh peppermint leaves, loosely packed
- 1–2 tsp honey, to taste
For serving
- 2 thin apple slices, for garnish (optional)
- 2 small fresh peppermint sprigs, for garnish (optional)
Instructions
- 1
Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.
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