Celery Free Cinnamon-Apple Peppermint Tea
Warm, fragrant, and naturally soothing, this apple-peppermint tea is the kind of drink that makes you want to curl up with a good book and let the world slow down for a minute. Fresh apple slices and a Ceylon cinnamon stick simmer together until the water turns a gorgeous golden hue, building a sweet, spiced base that feels almost like a hug in a mug. A handful of fresh peppermint leaves steeped right into the hot liquid adds a bright, cooling finish that balances the warmth of the cinnamon and ginger beautifully. A touch of honey at the end lets you dial in the sweetness exactly to your liking. Every single ingredient here is straightforward and plant-based, so there's no need to scan labels or worry about hidden additives — just real, whole ingredients doing all the work. The optional garnishes of a thin apple slice and a fresh peppermint sprig make it look almost too pretty to drink, though you absolutely will.
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Learn more →Ingredients
2 servings
- 2 ½ cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- ¼ tsp ground ginger
- ½ cup fresh peppermint leaves, loosely packed
- 1–2 tsp honey, to taste
For serving
- 2 thin apple slices, for garnish (optional)
- 2 small fresh peppermint sprigs, for garnish (optional)
Instructions
- 1
Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.
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