Cashew Free Cinnamon-Apple Peppermint Tea
Warm, fragrant, and naturally soothing, this simmered tea is the kind of drink that makes you want to curl up with a blanket and slow down for a few minutes. Fresh apple and a Ceylon cinnamon stick simmer together until the water turns lightly golden, then a generous handful of fresh peppermint leaves steeps in to add a cool, bright lift that balances the warmth beautifully. A touch of honey at the end lets you dial in just the right level of sweetness. Every single ingredient here is straightforward and whole — fruit, spice, fresh herbs, and a drizzle of honey — so there's zero guesswork about what's actually in your cup. Tree nuts never have a place in a recipe like this, and this one keeps things clean and simple without any workarounds needed. It's an elegant little ritual that feels far fancier than the effort involved, especially with a thin apple slice and a sprig of mint resting on the rim.
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Learn more →Ingredients
2 servings
- 2 ½ cups water
- 1 medium apple, cored and thinly sliced (any sweet variety such as fuji or honeycrisp)
- 1 ceylon cinnamon stick
- ¼ tsp ground ginger
- ½ cup fresh peppermint leaves, loosely packed
- 1–2 tsp honey, to taste
For serving
- 2 thin apple slices, for garnish (optional)
- 2 small fresh peppermint sprigs, for garnish (optional)
Instructions
- 1
Combine the water, sliced apple, Ceylon cinnamon stick, and ground ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves, pressing them gently into the liquid, and steep for 5 minutes.
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