Vegan Cinnamon Apple Fritters

Total time35 min

Prep time15 min

Cook time20 min

Diced apples fold into a warmly spiced cinnamon batter, then get dropped by the spoonful into hot oil until each fritter turns deep golden brown and crisp at the edges while staying soft and tender inside. A dusting of powdered sugar on top gives them that classic bakery-style finish, sweet and fragrant with every bite. These come together fast, fry up in batches, and are best enjoyed warm off the rack while the coating is still delicate and crackly. It's a comforting fall-flavored treat that works beautifully for a vegan spread, whether you're serving them for breakfast, dessert, or an afternoon snack with coffee. Simple pantry staples and fresh apples do all the work here, so the result tastes like an old-fashioned fritter shop favorite.

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Ingredients

4 servings

For the batter

1 ½ cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB Arrowhead Mills Organic Unbleached White Flour, 80 oz Arrowhead Mills Organic White All Purpose Flour 22 oz Pkg
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2 tsp baking powder
2 tbsp granulated sugar
½ tsp ground ceylon cinnamon
½ tsp salt
2 large eggs
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
½ cup whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 tsp vanilla extract
2 medium apples, peeled, cored, and cut into ¼-inch dice

For frying

4 cups canola oil or vegetable oil, for frying

For serving

¼ cup powdered sugar, for dusting

Instructions

1
Line a baking sheet with paper towels and set a wire rack on top. Pour the canola oil into a large heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 365°F (185°C) on an instant-read thermometer.
2
While the oil heats, whisk together the flour, baking powder, granulated sugar, Ceylon cinnamon, and salt in a large mixing bowl until combined.

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