Red Meat Allergy Friendly Cinnamon Apple Fritters
Total time35 min
Prep time15 min
Cook time20 min
4.8(26)
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Learn more →Ingredients
4 servings
For the batter
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ½ tsp ground ceylon cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 medium apples, peeled, cored, and cut into ¼-inch dice
For frying
- 4 cups canola oil or vegetable oil, for frying
For serving
- ¼ cup powdered sugar, for dusting
Instructions
- 1
Line a baking sheet with paper towels and set a wire rack on top. Pour the canola oil into a large heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 365°F (185°C) on an instant-read thermometer.
- 2
While the oil heats, whisk together the flour, baking powder, granulated sugar, Ceylon cinnamon, and salt in a large mixing bowl until combined.
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