Nickel Allergy Friendly Cinnamon Apple Fritters

Total time35 min

Prep time15 min

Cook time20 min

Nickel Allergy Friendly Cinnamon Apple Fritters

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the batter

1 ½ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
See all
2 tsp baking powder
2 tbsp granulated sugar
½ tsp ground ceylon cinnamon
½ tsp salt
2 large eggs
½ cup whole milk
1 tsp vanilla extract
2 medium apples, peeled, cored, and cut into ¼-inch dice

For frying

4 cups canola oil or vegetable oil, for frying

For serving

¼ cup powdered sugar, for dusting

Instructions

1
Line a baking sheet with paper towels and set a wire rack on top. Pour the canola oil into a large heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 365°F (185°C) on an instant-read thermometer.
2
While the oil heats, whisk together the flour, baking powder, granulated sugar, Ceylon cinnamon, and salt in a large mixing bowl until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!