Gluten Free Cinnamon Apple Fritters

Total time35 min

Prep time15 min

Cook time20 min

Diced apples fold into a warmly spiced batter, scented with Ceylon cinnamon and a touch of vanilla, then get dropped by the spoonful into hot oil until each fritter turns deep golden brown and crackly on the outside. Inside, the texture stays soft and tender, with little pockets of sweet-tart apple in every bite. A generous dusting of powdered sugar finishes them off right as they come off the rack, while they're still warm and irresistible. These come together in one bowl with no fancy equipment, just a pot for frying and a steady hand with the scoop. It's a great treat to add to a gluten free rotation, especially in fall when apples are at their best.

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Ingredients

4 servings

For the batter

1 ½ cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tsp baking powder
2 tbsp granulated sugar
½ tsp ground ceylon cinnamon
½ tsp salt
2 large eggs
½ cup whole milk
1 tsp vanilla extract
2 medium apples, peeled, cored, and cut into ¼-inch dice

For frying

4 cups canola oil or vegetable oil, for frying

For serving

¼ cup powdered sugar, for dusting

Instructions

1
Line a baking sheet with paper towels and set a wire rack on top. Pour the canola oil into a large heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 365°F (185°C) on an instant-read thermometer.
2
While the oil heats, whisk together the flour, baking powder, granulated sugar, Ceylon cinnamon, and salt in a large mixing bowl until combined.

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