Alpha Gal Friendly Cinnamon Apple Fritters
Total time35 min
Prep time15 min
Cook time20 min
4.8(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the batter
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ½ tsp ground ceylon cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1 tsp vanilla extract
- 2 medium apples, peeled, cored, and cut into ¼-inch dice
For frying
- 4 cups canola oil or vegetable oil, for frying
For serving
- ¼ cup powdered sugar, for dusting
Instructions
- 1
Line a baking sheet with paper towels and set a wire rack on top. Pour the canola oil into a large heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 365°F (185°C) on an instant-read thermometer.
- 2
While the oil heats, whisk together the flour, baking powder, granulated sugar, Ceylon cinnamon, and salt in a large mixing bowl until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!