Low Sodium Cinnamon Apple Fritters

Total time35 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

For the batter

1 ½ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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2 tsp baking powder
2 tbsp granulated sugar
½ tsp ground ceylon cinnamon
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 large eggs
½ cup whole milk
1 tsp vanilla extract
2 medium apples, peeled, cored, and cut into ¼-inch dice

For frying

4 cups canola oil or vegetable oil, for frying

For serving

¼ cup powdered sugar, for dusting

Instructions

1
Line a baking sheet with paper towels and set a wire rack on top. Pour the canola oil into a large heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 365°F (185°C) on an instant-read thermometer.
2
While the oil heats, whisk together the flour, baking powder, granulated sugar, Ceylon cinnamon, and salt in a large mixing bowl until combined.

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