Peanut Free Cinnamon Apple Crumble

Warm spiced apples bubbling beneath a golden, crumbly topping — this is the kind of dessert that makes the whole kitchen smell incredible. The filling layers tart-sweet apple slices with maple syrup, Ceylon cinnamon, fresh ginger, and a bright hit of lemon juice, while arrowroot starch pulls it all together into a luscious, jammy base. The topping comes together with cassava flour, tapioca starch, shredded coconut, and solid coconut oil, creating those irresistible clumpy, crunchy clusters that shatter when you dig in with a spoon. Every single ingredient here is naturally free from peanuts and peanut derivatives, so there's no label-scanning or cross-contamination stress — just straightforward, wholesome baking. Store-bought crumbles and fruit crisps can be surprisingly risky territory, often produced on shared lines with tree nuts and legumes, which makes a from-scratch version like this genuinely worth the effort. It bakes up beautifully in about 40 minutes and only needs a short rest before the filling thickens to that perfect scoopable consistency. Serve it warm on its own or with a dollop of coconut cream for a dessert that feels indulgent without a single compromise.

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