Paleo Cilantro, Mint & Pistachio Pesto

This pesto is a vibrant, herb-forward twist on a classic condiment, swapping out basil and pine nuts for fresh cilantro, mint, and buttery pistachios with a hit of lime that makes the whole thing sing. The combination of two bold herbs creates a sauce that's simultaneously bright, cooling, and a little earthy — the kind of thing you'll want to put on absolutely everything. Pistachios bring a rich, slightly sweet nuttiness that pairs beautifully with the cumin and optional red pepper flakes, giving the finished paste real depth without any fuss. Because every ingredient here is whole and unprocessed — fresh herbs, nuts, olive oil, garlic, and citrus — it fits naturally into a grain-free, legume-free way of eating without requiring any substitutions or workarounds. The food processor does all the heavy lifting, and the whole thing comes together in just a few pulses and a slow drizzle of olive oil. Use it as a sauce over grilled chicken or fish, spread it on lettuce wraps, stir it into cauliflower rice, or simply use it as a dip — it's endlessly versatile and keeps well in the fridge for easy meals throughout the week.

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