Chicken Free Cilantro, Mint & Pistachio Pesto
This vibrant, herb-forward pesto is a total departure from the classic basil-and-pine-nut version, and honestly, it might be even better. Fresh cilantro and mint bring a cooling, aromatic punch, while dry-roasted pistachios add a buttery richness and just enough texture to keep things interesting. A generous hit of lime juice and zest keeps every bite bright and lively, and the optional red pepper flakes give it a subtle kick if you're into a little heat. Everything comes together in a food processor in just a few pulses — no cooking, no fuss, just bold flavor. It's entirely plant-based by nature, built from herbs, nuts, citrus, and good olive oil, so there's nothing to swap or second-guess. Spread it on flatbread, toss it with roasted vegetables, swirl it into grain bowls, or use it as a dipping sauce — it's one of those versatile condiments that makes everything it touches taste more exciting. Store it in a jar in the fridge and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ cup fresh mint leaves, loosely packed
- ½ cup dry-roasted pistachios, unsalted
- 2 cloves garlic, peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ¼ tsp ground cumin
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ⅓ cup extra-virgin olive oil
- 1 pinch red pepper flakes (optional)
Instructions
- 1
Add the pistachios and garlic to the bowl of a food processor and pulse 8–10 times until the pistachios are coarsely broken down and the garlic is finely chopped.
- 2
Add the cilantro, mint, lime juice, lime zest, cumin, salt, pepper, and red pepper flakes, if using. Pulse another 8–10 times until the herbs are finely chopped and the mixture looks uniformly crumbly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!