Vegetarian Cilantro Mint Chutney
Fresh herbs are the star here — two full cups of cilantro and a generous handful of mint come together in a blender to create a chutney that's bright, cooling, and intensely aromatic. A little garlic and ginger give it backbone, while fresh lime juice keeps everything lively and sharp. Coconut aminos add a subtle savory depth that rounds out the heat without any animal-derived ingredients, making this completely plant-friendly from start to finish. A touch of honey is optional but nudges the whole thing into a beautifully balanced sweet-tart territory. The whole process takes under a minute of actual blending, and you can thin it to your preferred consistency with a splash of water as you go. Spoon it over roasted vegetables, use it as a dipping sauce, or swirl it into yogurt — it's one of those condiments that quietly makes everything else on the plate taste better. Store it in a jar in the fridge and it'll stay vibrant and fresh for up to three days, though it rarely lasts that long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!