
Bright, herby, and punchy with lime, this fresh green chutney is the kind of condiment that makes everything it touches taste more alive. Cilantro and mint are blended together with garlic, ginger, and a splash of coconut aminos for a deeply savory, citrus-forward sauce that comes together in under a minute. The coconut aminos add a subtle umami depth without any soy, while the lime juice keeps the whole thing vibrant and fresh. A touch of honey rounds out the heat and acidity if you want a slightly mellower finish — totally optional, but worth trying. It's naturally plant-based and completely free of any meat-based ingredients, so there's zero guesswork about what's actually in the jar. Serve it alongside grilled vegetables, spoon it over grain bowls, or use it as a dipping sauce — it's versatile enough to show up at almost every meal. Store it in an airtight container and it stays bright and delicious for up to three days in the fridge.
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Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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