Rice Free Cilantro Mint Chutney
This vibrant green chutney is punchy, fresh, and absolutely packed with flavor — the kind of condiment that makes everything it touches taste more alive. Bright cilantro and mint form the herby backbone, while garlic, ginger, and lime juice layer in heat, warmth, and a sharp citrusy lift. Coconut aminos add a subtle savory depth that rounds everything out without overpowering the herbs. The whole thing comes together in under a minute of blending, making it one of the easiest flavor upgrades you can keep in your fridge. It's naturally grain-free and completely free of any rice-based fillers or thickeners — just whole, clean ingredients blended into something genuinely craveable. Spoon it over grilled meats, use it as a dipping sauce, swirl it into yogurt, or drizzle it on roasted vegetables — it's endlessly versatile. Make a batch at the start of the week and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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