Pork Free Cilantro Mint Chutney
Bright, herby, and punchy with citrus, this fresh chutney is the kind of condiment that makes everything it touches taste more alive. Cilantro and mint come together with garlic, ginger, and a generous squeeze of lime for a sauce that's cooling and bold at the same time. A splash of coconut aminos adds a subtle savory depth that rounds out all those fresh green flavors without any animal-derived ingredients sneaking in. The whole thing comes together in under a minute of blending, making it one of the easiest homemade condiments you'll ever add to your rotation. It's naturally free of any pork-derived additives or hidden animal fats — just clean, plant-based ingredients you can feel good about. Drizzle it over grilled chicken, spoon it onto rice bowls, use it as a dipping sauce, or stir it into yogurt for a quick raita-style dressing. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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