Peanut Free Cilantro Mint Chutney
Bright, herby, and punchy with lime, this cilantro mint chutney is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and mint are blended together with garlic, ginger, and a splash of coconut aminos for a sauce that's layered and complex without any complicated technique. A squeeze of lime ties it all together, and a touch of honey rounds out the heat if you want a slightly sweeter finish. The whole thing comes together in under a minute of blending, making it one of the easiest flavor upgrades you can keep in your fridge. Store-bought chutneys can be a minefield of unexpected additives and shared-facility warnings, but this one is made entirely from whole, straightforward ingredients you control from start to finish. Spoon it over grilled chicken, use it as a dipping sauce, or swirl it into yogurt — it's endlessly versatile and keeps beautifully for up to three days.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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