
Bright, herbaceous, and punchy with lime, this blended green chutney is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and mint form the backbone, while garlic, ginger, and a splash of coconut aminos layer in depth that goes well beyond a simple herb sauce. The whole thing comes together in under a minute of blending, making it one of the easiest flavor upgrades you can keep in your fridge. Tree nut concerns are completely off the table here — every ingredient is straightforward and plant-based, with nothing hidden in the mix. A touch of honey rounds out the brightness if you want a hint of sweetness, but it's entirely optional depending on your taste. Spoon it over grilled proteins, swirl it into grain bowls, use it as a dipping sauce, or spread it inside a wrap — it genuinely works everywhere. Make a jar at the start of the week and you'll find yourself reaching for it constantly.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings









Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
