Honey Free Cilantro Mint Chutney
This vibrant green chutney is bold, fresh, and punchy — the kind of condiment that makes everything it touches taste more alive. Packed with two full cups of cilantro and a generous cup of mint, it delivers serious herbal intensity balanced by bright lime juice and a hint of warmth from fresh ginger. Coconut aminos add a subtle savory depth that rounds out the whole blend without any sweetener required. Because the honey in this recipe is listed as optional and can simply be left out, you get a fully satisfying result that never misses it. The whole thing comes together in under a minute of blending, making it one of the easiest homemade condiments you can keep in your fridge. Spoon it over grilled proteins, swirl it into yogurt, use it as a dipping sauce, or drizzle it on grain bowls — it genuinely works on almost everything. Make a batch at the start of the week and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Can be omittedhoney
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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