High Fructose Corn Syrup Free Cilantro Mint Chutney
Fresh herbs, bright lime, and a little kick of ginger come together in this vibrant green chutney that's as versatile as it is beautiful. It's the kind of condiment that makes grilled proteins, roasted vegetables, or even a simple flatbread feel like a restaurant-level meal. Store-bought chutneys and sauces are notorious for sneaking in sweeteners and syrups that have no business being there, but every single ingredient here is clean and straightforward. Coconut aminos stand in for any soy-based shortcuts, adding a gentle savory depth without any hidden additives. The optional honey gives you just enough sweetness to round out the tang of the lime, and since you control the amount, you stay firmly in charge of what goes into the jar. A quick blitz in the food processor is all it takes — no cooking, no fuss, just a punchy, herbaceous sauce ready in minutes. Make a batch on Sunday and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!