Gelatin Free Cilantro Mint Chutney
Bright, herby, and punchy with citrus, this blended green chutney is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and mint do the heavy lifting here, backed by garlic, ginger, and a generous squeeze of lime that keeps the whole thing vibrant and bold. Coconut aminos add a subtle savory depth without any soy, and a touch of honey rounds out the heat and acid if you want a slightly sweeter finish. Many store-bought chutneys and condiments sneak in thickeners or stabilizers that can be surprisingly hard to avoid, but this one comes together with nothing but whole, recognizable ingredients blended until silky smooth. It takes under five minutes to make and keeps in the fridge for up to three days, so you can drizzle it over grilled proteins, swipe it across flatbreads, or use it as a dipping sauce whenever the craving hits. Simple, clean, and genuinely delicious — this is the kind of recipe you'll find yourself making on repeat.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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