Chicken Free Cilantro Mint Chutney
Bright, herby, and punchy with citrus, this cilantro mint chutney is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and mint are blended together with garlic, ginger, and a generous squeeze of lime juice, creating a sauce that's vibrant green and layered with flavor. Coconut aminos add a subtle savory depth that rounds out the heat and brightness without any soy or animal-based ingredients in sight. The whole thing comes together in under a minute of blending, which means you're never far from a seriously good dipping sauce, drizzle, or marinade. It's completely plant-based and naturally free from any poultry products, so it works beautifully as a standalone condiment without any compromise on taste. A touch of honey is optional but adds a gentle sweetness that balances the lime and makes the flavors pop even more. Make a jar at the start of the week and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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