Celery Free Cilantro Mint Chutney
This vibrant green chutney is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and mint come together with garlic, ginger, and bright lime juice to create a sauce that's herby, tangy, and just a little punchy in the best possible way. A splash of coconut aminos adds a subtle savory depth that rounds out the whole blend without any soy or wheat concerns. The whole thing comes together in under a minute of blending, making it one of the easiest flavor upgrades you can keep in your fridge. It's naturally free from any sneaky additives or vegetable fillers that sometimes show up in store-bought versions, so what you get is pure, clean herb flavor. Drizzle it over grilled meats, spoon it onto flatbreads, or use it as a dipping sauce — honestly, it's hard to stop finding excuses to use it. Make a batch at the start of the week and it'll quietly elevate every meal for the next three days.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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